Isn't medicine (Not a medicinal product)
The products meet/satisfy the established requirements of the Eurasian Economic Union (EAEU)
In the Middle ages birch fungus became popular all over the world. Not only the tree fungus was called “Chaga”, but also the drink made of it. It was used as a preventive, general tonic medicine and drunk like ordinary tea, as it perfectly quenched thirst.
Widespread domestic use of Chaga was the reason for numerous scientific studies in the ХIХ and ХХ centuries. Today we can surely say that delicious Siberian herbal tea from Chaga is a wonderful general strengthening and gastrointestinal remedy.
To date, although drugs from Chaga have been proven not to have a direct impact on tumor cells, they remove intoxication and restore the protective reactivity of the body via enzymes and hematopoietic systems, which improve the quality and prolong the life of cancer patients.
The main active substances of Chaga mushroom are watersoluble intensely colored chromogenes, which are absent in other types of funguses. As a plant adaptogen, Chaga can be referred to preventive remedies in groups at risk for cancer.
The herbal tea is successfully used in the following cases:
- gastrointestinal disorders (stomach ulcer and duodenal ulcer, colitis, gastritis, etc.);
- problems with the cardiovascular system;
- respiratory diseases (including tuberculosis treatment);
- as a symptomatic antitumor medicine that improves general condition;
- general weakness of the body (stress, chronic fatigue syndrome, etc.).
Cinnamon rose, added to the herbal tea, is a champion in the plant world of Siberia in the amount of vitamin C (up to 900 mg/%). It enhances the positive effect of Chaga on the body
In a dry, dark place at room temperature. Shelf life: 2 years.
40 g (20 filter bags of 2 g)
