Group Group 2
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HARMONY

The phyto-compositions “HARMONY” are created for comprehensive body purification and reduction of impact of the adverse environmental factors.

The main ingredient is the high-grown Chinese tea “Puer” from Yunnan province made according to the long fermentation technology. It is considered that Puer tea cures hundred diseases. Besides, it relieves fatigue, increases immunity, regulates fat metabolism, removes alcohol and toxins from the body as well as neutralizes the action of poor ecology. The hot beverages based on Puer tea have mild flavor and delicate aroma.

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    MIXTURES OF DRY HERBAL RAW MATERIALS FOR COOKINGOF HOT NON-ALCOHOLIC BEVERAGES HARMONY-1

    Herbs contained in the mixtures enable organism clearance from hazardous substances accumulatedas a result of impact of disease-producing factors of the environment as well as unbalanced diet. Buckthorn enhances intestine work promoting toxins removal from organism. Bupleurum possesses a pronounced hepatoprotective property. Chamomile and flax exercise anti-inflammatory and coating effect, prevent from toxins absorption in the digestive tract. Ziziphora provides a light analgesic effect. Bergenia crassifoliatanning substances have anti-inflammatory properties.

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    MIXTURES OF DRY HERBAL RAW MATERIALS FOR COOKINGOF HOT NON-ALCOHOLIC BEVERAGES HARMONY-2

    Harmony-2 mixture provides organism clearance from toxins accumulated as a result of smoking. It is important for prevention of laryngeal cancer and lung cancer. Essential oils in elecampane and eucalyptus enable anti-inflammatory and expectorant effects. Tussilago farfara possesses anti-inflammatory properties. Meadowsweet and pagodatree improve lymphatics draining in tissues and organs. Chaga mushroom is healthful for lung cancer prevention.

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    MIXTURES OF DRY HERBAL RAW MATERIALS FOR COOKINGOF HOT NON-ALCOHOLIC BEVERAGES HARMONY-3

    Harmony-3 mixture provides organism clearance from hazardous substances accumulated as a result of alcohol consumption. Milk thistle and Bupleurum possess a pronounced hepatoprotective action. Echinacea and Hedysarum tea have immune-stimulating properties. Mealberry and nettle provide anti-inflammatory effect.